India is a land of many treasures – an essential element being the deep understanding of Food and Culture. India's diverse cuisine is a prominent part of making it a great place to visit. While Indians are not hesitant to try new cuisines and dishes, their long-standing traditions and recipes make Indian cuisine special.
From the delights of Dosas from Karnataka to Idli Sambar from Tamil Nadu, Nukkad Indian Kitchen has something for every kind of foodie!
If you're planning to eat Indian food, here are a few of the tastiest and most popular traditional Indian food that Nukkad serves:
1. Dosas
Dosas are not just Southern India's traditional breakfast but also the country's most beloved comfort meal. They're made by smearing a batter of fermented Rice and lentils on a pan. Masala Dosas feature an Aloo Sabzi stuffing. You can now try a variety of more than fifteen Dosas at Nukkad Indian Kitchen, including Plain Dosa, Masala Dosa, Mysore Dosa, Cheese Dosa, Noodles Dosa, and many more.
2. Idli Sambar
In India, soft and fluffy Idlis are another choice. Idlis are also made with fermented Rice and lentil batter. The batter is poured into a circular mould and cooked in a steamer. Idlis are accompanied by Sambar and Chutney, all hot and sour. Idlis are light and fluffy, making them easy to eat.
3. Biryani
Biryani is a dish that is familiar to anyone familiar with Indian cuisine. The aromatic and festive rice dish is a one-of-a-kind supper. The meal is made by blending whole aromatic spices with slow-cooked meat and/or Veggies.
In the Indian subcontinent, there are various different types of Biryanis, with each region bringing its own twist and distinct flavors to the dish. Although Biryani was initially intended to be a non-vegetarian dish, it has gradually evolved to meet vegetarians' needs. Veg Biryani recipes use vegetarian proteins and various Veggies, which are essentially meatless versions of the popular rice dish.
Nukkad Indian Kitchen serves a variety of Biryani, including Vegetable Biryani, Chicken Biryani, and Lamb Biryani.
4. Pulao
Pulao is a one-pot rice meal made of fragrant Basmati Rice, aromatic spices, herbs, and vegetable stock. The Veg Pulao recipe is a typical side dish in many Indian households. It is served with Yogurt Raita during parties, buffets, and festivities.
There are a few different ways to prepare Vegetable Pulao. It is prepared differently in each locale. It has a great flavor and is highly fragrant. Nukkad Indian Kitchen serves Vegetable Tawa Pulao and Paneer Tawa Pulao.
Conclusion
If you are in India, it is great to taste the real flavors, but in Barrie, Nukkad Indian Kitchen is here to serve your cravings. So what are you waiting for? Hit the restaurant website now and try out these amazing dishes right now. Please share your experiences in the comment section!
Bonne Appetite!