Indian culture believes that the Almighty resides in food. The belief that 'God is life and life is food' makes Indian food palatably delicious, serene, and soulful. Even today, in Indian homes, the food is presented to Gods & Goddesses before serving oneself.
Undoubtedly, Indian cooking has become an ultimate accolade in food preparation; hence, it won't be an exaggeration to say that the food is the epitome of the best fusion of spirituality and palatability. Revel in the savory taste at the Nukkad Indian Kitchen, where they heartily serve traditionally prepared authentic Indian food in Barrie, Canada.
It is not unknown that Indian cooking involves a perfect blend of spices, suitable heating, and, most importantly, love. The researchers at the prestigious Indian Institute of Technology, Jodhpur (Rajasthan, India) reveal that Indian ingredients share compound flavors that taste delicious to any taste bud. The strategic use of unique spices makes Indian cooking a class apart from the rest of the world's cuisines. Here are the souls of Indian cooking –
A perfect blend of serene spices
Cautiously used cardamom, tamarind, cayenne, turmeric, coriander, and cumin seeds, along with various aromatic ingredients, vow tastebuds like no other. However, the perfect blend of overlapping flavors sets Indian cooking par excellence. An average Indian dish has at least seven ingredients, and most of them don’t overlap the flavors. Garam masala (a combination of several spices), cayenne, etc., are combined with stuff with no chemical overlapping. Still, every ingredient houses an exclusive component when added to the final preparation. Some of the dishes of Indian cooking include nearly two hundred of the estimated three hundred and eighty ingredients known so far!
The square meal
The Indian food theory involves Indian cooking that focuses on providing six different flavors in its dishes - sweet, sour, astringent, bitter, spicy, and salty. Indian cuisine is also exciting as it offers tongue-tingling tangs and exotic presentations. Indian cooking combines all techniques from various cuisines and adds its wonderful spices to please even the most demanding foodies.
Indian cooking involves using Ayurveda spices, India's own traditional science. These spices add irresistible taste and also provide medicinal values. The master chef is always erudite and well-informed about balancing taste and health. The square meal offered at Nukkad Indian Kitchen takes care of all micro and macronutrients such as carbohydrates, proteins, vitamins, and minerals. The Indian dishes served at the authentic Indian restaurant in Barrie, Canada, use fresh vegetables, grains, and fruits to leave its patrons an ever-lasting experience.
The earth and beyond!
Indian curry cooked by royal servant Abdul Karim caught Queen Victoria's tastebuds in 1887, so terrifically that she ordered such culinary delights to be cooked in royal kitchens every day. Furthermore, in his book 'A Promised Land,' Mr. Barack Obama - Former President of the United States of America, said that as a child raised in Indonesia, he had heard about Hindu epics that always enticed him toward Indian culture. He also learned to cook Dal and Keema with college friends from India.
From Michael Jackson to Kamala Harris and Chinese President Xi Jinping to Japanese PM Shinzo Abe, Indian food lovers are in every corner of the world. In that case, you are still missing its extraterrestrial popularity! Yes, it’s true! Anil Menon, a lieutenant colonel with the US Air Force and SpaceX’s first flight surgeon, reveals that most astronauts prefer Indian food because of its unique cooking style with a perfect blend of spices making the food an ideal medical treat for their nose congestions!
Nukkad -your one-stop destination for Indian dishes
Nukkads.ca mentions authentic Indian dishes on its menu. They are meticulous about every combination and quantity of Indian spices while preparing food, which is why gastronomes think of Nukkad as the quintessential Indian cooking.
The restaurant aims at providing every Canadian with its mesmerizingly garnished Indian dishes. Once the dishes are tasted, the epicures will surely blame Nukkad Indian Kitchen for making them addicted to exotic Indian food. And, Nukkad will be proud of that!